Rome market-to-kitchen pasta class with Chef Marco: fresh Nomentano ingredients, hands-on dough, multiple pastas, wine lunch, coffee, limoncello.
★ 4.9“Marco was wonderful! It was interesting to see the market and we learned some Roman history along the way. Once we got back, Marco was very helpful with teaching us how to make the pasta, all while being funny and putting everyone at ease. The class says it lasts 6hrs, but it was more like…”
★★★★★★★★★★
274 reviewsFrom $141.61by Yellowsquare Rome
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