ROME
The best of the Eternal City.
The 15 most popular cooking classes, the ones worth giving a Roman morning to. Prices, run times and who to book through, gathered in one place.
Learn handmade pasta and traditional tiramisù near the Vatican with a local chef, small group, and free-flowing wine in Rome.
Most Popular
Learn to make 3 fresh pasta types in a central Rome palazzo, then eat them with organic wine, limoncello, and dessert.
Hands-on Rome cooking class making fettuccine, ravioli, and tiramisù, then eating with wine and limoncello. 3 hours, English-led.
Make fettuccine in Piazza Navona with an English chef. Drinks, bruschetta, and your chosen sauce included for $46 in 2 hours.
Hands-on Rome cooking class making fresh fettuccine and tiramisù with Italian wine and limoncello, taught in English at Restaurant Gusto.
“I’m not a great cook but my husband and I had a fantastic time. The chef was very patient and helpful and we met some wonderful people from around the world. We had fun and the food was delicious 😊❤️”
A small-group pasta class in Frascati with a 15th-century cellar wine tasting and a wine cave tour, plus Roman sauces you’ll learn.
Hand-make Neapolitan pizza and fresh pasta in a Roman garden kitchen, then eat tiramisù with unlimited wine and limoncello.
“Had the best time! So much fun learning how to make pasta shapes and the correct way to work pizza dough. Would 100% recommend this tour to everyone!”
Make handmade fettuccine and tiramisu in Rome with wine and limoncello, plus recipes to recreate at home. English-led, about 3 hours.
Near Piazza Navona, make your own Spritz and fresh fettuccine and maltagliati, then eat with wine, tiramisu, and limoncello.
Rome cooking class near the Vatican to make fettuccine, ravioli, and classic tiramisù with prosecco, wine, limoncello, and recipes.
“our chef Alessia was excellent,she was knowledgeable and fun! excellent chef and teacher”
Rome market-to-kitchen pasta class with Chef Marco: fresh Nomentano ingredients, hands-on dough, multiple pastas, wine lunch, coffee, limoncello.
“Marco was wonderful! It was interesting to see the market and we learned some Roman history along the way. Once we got back, Marco was very helpful with teaching us how to make the pasta, all while being funny and putting everyone at ease. The class says it lasts 6hrs, but it was more like…”
A small-group Rome cooking class making fresh pasta and tiramisu with wine and limoncello, led by an English-speaking Roman chef.
“It was an amazing experience,i must say..with the making of the pasta, they even accommodated a vegetarian one for me. You have to request that before hand. We had a lovely group and was good interacting with everyone and sharing our travel experiences. The Tiramisu class was really good too and ofcourse we then got…”
Make Rome’s pizza and tiramisu near Piazza Navona. Small-group cooking, hands-on dough work, on-site dinner, and a drink included.
“Personalized attention! This was so much fun with my son and granddaughter”
Cook fresh fettuccine and Roman tiramisù on a rooftop near the Vatican, then taste wine and limoncello with your chef.
“Loved the cooking experience and the wine! Learned so much!! Thank you for a lovely afternoon. Brandon and Terese”
Hands-on gelato and fettuccine class on Piazza Navona. Small group, Prosecco on arrival, wine with your meal. 2.5 hours, $58.
Every ruin, gallery and piazza, and the right tour or ticket for each.
