ROME
The best of the Eternal City.
The 15 most popular workshops, the ones worth giving a Roman morning to. Prices, run times and who to book through, gathered in one place.
Learn handmade pasta and traditional tiramisù near the Vatican with a local chef, small group, and free-flowing wine in Rome.
Most Popular“Cid our host was very friendly, excellent value for money. We made tirimasu and pasta and thr sat down with the group to eat. Drinks were included. Would highly recommend.”
Learn to make 3 fresh pasta types in a central Rome palazzo, then eat them with organic wine, limoncello, and dessert.
“lovely evening spend with our host georgio.. and others from around the world, informative and fun class on pasta. which you eat with wine, cake and lemonchello at the end. I will never buy dried again. thank you”
Hands-on Rome cooking class making fettuccine, ravioli, and tiramisù, then eating with wine and limoncello. 3 hours, English-led.
“What an incredible cooking class in Rome! 🌟 Chef Mimi was absolutely amazing — passionate, fun, and full of knowledge. Her energy made the whole experience unforgettable! The food was delicious, the atmosphere warm and authentic, and every moment felt like a true taste of Italy. Grazie, Chef Mimi — you made us fall in…”
Make fettuccine in Piazza Navona with an English chef. Drinks, bruschetta, and your chosen sauce included for $46 in 2 hours.
“Allesandra was a great guide to the pasta making, good at explaining and fun too. It was a amazing experience and I’m so happy I did it! ❤️”
Hands-on Rome cooking class making fresh fettuccine and tiramisù with Italian wine and limoncello, taught in English at Restaurant Gusto.
“friendly, well spoken English, fun and intimate group.”
Hand-make Neapolitan pizza and fresh pasta in a Roman garden kitchen, then eat tiramisù with unlimited wine and limoncello.
“Brilliant experience. But our of the way of centre of Rome but transport sorted to get to venue. Brilliant class with demonstrations and guidance along the way. Pizza and pasta was incredible! So many tips to take home and given information sheet with all recipes so can be recreated. 100% would recommend! We had such…”
Make handmade fettuccine and tiramisu in Rome with wine and limoncello, plus recipes to recreate at home. English-led, about 3 hours.
“was excellent! Sid and Eleonor the chef was fantastic 100/100. brilliant!! excellent excellent experience!!!”
Rome cooking class near the Vatican to make fettuccine, ravioli, and classic tiramisù with prosecco, wine, limoncello, and recipes.
“Chef Anna was an excellent teacher! She was easy to understand and made us all feel at ease. She answered all our questions and was funny too! The prosecco and wine with lunch were excellent, and the recipes were easy to follow. We met some great people and loved our lunch and sharing it together…”
Rome market-to-kitchen pasta class with Chef Marco: fresh Nomentano ingredients, hands-on dough, multiple pastas, wine lunch, coffee, limoncello.
“Marco was a wonderful instructor and I will be recommending this class to anyone I know visiting Rome. He was funny, attentive, patient, and informative. Marco took us to a local market and explained how and why he chooses certain ingredients. Making the actual pasta was the highlight of my time in Rome and hands…”
A small-group Rome cooking class making fresh pasta and tiramisu with wine and limoncello, led by an English-speaking Roman chef.
“Ida and Loanna were amazing! Ida did a great job teaching us how to make the Tiramisu and pasta…very patient with my teenage daughters as well as encouraging them with their pasta!!! Very fun and great time for all!!!”
Make Rome’s pizza and tiramisu near Piazza Navona. Small-group cooking, hands-on dough work, on-site dinner, and a drink included.
“We loved Liza! She was a great guide as we navigated making pizza and tiramisu from scratch! She had a great sense of humor and was very patient with us. It was a lot of fun!”
Cook fresh fettuccine and Roman tiramisù on a rooftop near the Vatican, then taste wine and limoncello with your chef.
“wonderful experience...great class learned a lot.. he explained everything with such patience and you can tell he's passionate about his work .. would recommend 10 stars”
Hands-on gelato and fettuccine class on Piazza Navona. Small group, Prosecco on arrival, wine with your meal. 2.5 hours, $58.
“The guide, Sara, was lovely and made the class really enjoyable. We make pasta at home often and still had lots to learn in the class, the food at the end was delicious as well and well worth the money!”
Hands-on Rome class making fresh fettuccine, stuffed ravioli, and tiramisu with unlimited Italian wine in a small VIP group.
“We loved this cooking class. Max, our chef, was amazing! He was talented, funny, and very attentive so everyone could learn and follow the class. The food was 10/10 and you get a little cook book to bring home. 10/10 recommend!”
Handmade tonnarelli cacio e pepe and tiramisù in Rome, 2.5 hours with wine included at Osteria San Giorgio.
“Kristian was incredibly kind, patient, and hilarious! Had such a good time, would highly recommend.”
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